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Whether you need to enjoy a little jazz piano over dinner, Or get your groove on to some of the earth's best reggae acts, SOhO has you dealt with. is actually a warm, Familial vibe perpetuated by husbandandwife proprietors Bob and Gail Hansen, it is no surprise why. "I think we've stuck around this long because we're owner/operators, discussed Gail. "We're here like crazy, We become acquainted with our staff, And we know what are you doing. And we're scheduling all genres of music, to your house hosting stellar live acts, The Hansens are likely to be and happily opening their doors to the community, webpage a bevy of the area's talent, and additionally events for schools and nonprofits on an almost weekly basis. "We put our bears and souls into this place, and i believe it shows, says Gail. as to Bob, The reason people continue to come back is simple: "that Gail,
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Stayin' Alive The santa claus Barbara Independent
after the Galway boy with a "Familybar the historical past" Ran Toucan Tommy's in ny for long enough, He driven 25,000 miles forward and backward across the States in search of a new home. "I met market has become here in an hour than I met in San Diego in a month, So he set up shop to give our "First sufficient pint of Guinness, 20 oz,oz" And deliver what he believes is an old-fashioned Irish bar, with plenty of live music, Peanuts you toss on the floor, a fireplace, darts, And his two sweetly adorned sisters. "There's a nice camaraderie between bar owners in town, documented Byrne. "it is a good place to call home, undoubtably,
When he owned The Brickyard within your mid '90s, Don Zaccagnino at one point would hang at King's Tavern, the actual site of his current venture. "It always felt warm to me, Said the San Clementeraised kid who came to town when his brother been paid to college here. So if ever the lease came up, Zaccagnino and his former future spouse Ross Cathie (A verified Brit and extended consultant) "in essence made a go of it" that includes $18,000, And coach anyone how to steady, oakleys clearance Rewarding work from that time. "We've been building it one customer when, considered Zaccagnino. "We just pay attention to our regulars. clearly good people, They don't cause problems. They respond, in addition to, If it shouldn't, We send them as time goes on real quick, sports, words ales, darts, And a billiard table don't hurt either, Nor does Zaccagnino's affiliation with the other British and Irish bar owners in town. "significantly the pubs go, Said Zaccagnino of his supposed opponents, "we're all just a family,
crucial, Our annual party all night atmosphere issue, We've in order to celebrate these survivors, So what will happen are profiles of 12 longtime bar and club owners from across the broader Santa Barbara community. Soccer leagues and opened Dargan's with own money when a bank wouldn't take their cars and golf clubs as collateral for a loan. rustic, handcrafted lighting joking that "He won the arm fumbling" Match to mention the bar, Dargan's grandaddy did open an eponymous pub (And shops) Back in 1927that's the spot on the front of their menusso he's followed in the household footsteps, Adding a pool room onto the bar in February 2001 and opening another bar in Ventura in don't forget national 2004. "We're an attractive warm, Cozy destination to go hang out, Have a drink, And socialize with your family, says Dargan, Who thinks that quality, Irishinflected food is what sets them apart. "especially, Our get older is 2 to 90. it's truly. perhaps, that'll keep us going, When asked about the old man in the photograph to the correct of the main bar, Dargan explained it was a random moment captured by uncle back in Cork. "professionals think it's me, mr. Dargan, He chuckled. "But it typifies our pub and the surroundings it conveys,
"We were the only bar in arkansas that showed the World Cup live when it was in Korea and Japan, reported Raff, But he's most proud of upholding the central tenets of the pub by offering a comfortable place where everyone from Montecito CEOs to downtown plumbers can hang. "The pub might be the social center, known Raff. "Everyone's dealt with,
"We just wanted to come up with some sort of martini lounge that had an element of cool and artsiness to it, Says Bob Stout of his original team's notions for the Ortega Street mainstay back noisy. '90s. "ever since then, other areas have certainly taken up the mantle on that, The watering hole, Which burned down in 2000 and then endured 18 months of reworking (Right after having been renovated, believe it or not), Offers a little different things every night of the week, introducing karaoke Mondays and nocover Fridays. "We really put a lot of effort into manufacturing side of things to create as many different nights of entertainment as possible, Said stout, Who also prides himself on throwing fashion shows which involve his salon neighbors. When asked why this is where that Stoutwho was behind the openings of Sojourner Caf, Zelo, purple Agave, And Velvet Joneschose to create his home, he was quoted saying, "The Wildcat enables us a great sense of artistic freedom. We get a bang out of putting a lot of effort into always creating something mroe challenging. Customers really enjoy that we aren't just resting on our laurels,
Despite varying hands back in 2001, Elsie's has and has become the hangout of choice for bar hoppers looking to escape the State Street crawl. "It's the choice to the typical bar scenario, Says master Pete Degenhardt. set inconspicuously off of Chapala, The cashonly beerandwine bar boasts 15 taps and most 30 bottled brewskis. also, The watering hole plays host to monthly new art exhibits (Many including works by some patrons), damages, And a degree of hipper clientele, dcor, And music in town. (Think antique sofas and undertheradar tunes from brands like Future Islands and Atlas Sound.) Despite being sandwiched between recent residential improvements like Paseo Chapala and One Twenty One, Degenhardt promises not too much has changed. "We've had to be somewhat accommodating with the noise level and the music, knowning that, by an easy method, Is sorrowful, But it also makes things more estimated, he said. "Now we've become more of a lounge where people can come and drink and talk to each other,
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Meet owner/proprietor Dawn O'Brien and you'll study where the Merc gets its style. Since opening the Goleta watering hole almost 15 these days, O'Brien has maintained a level of sophistication and retro cool that simply can't be argued with. concealed into a nondescript space in Old Town, The Mercury looks like a wellkept secret. The dcor changes between antique chic and midcentury modern. The pool tables are pristine. The beers and wines (los angeles cpa than 60 of each) Are handselected having love. And the background music? It's being spun on vinyl by some of the best bartenders in town. "We've had a number our bar staff for eight or nine years, suggested O'Brien. "And people love that family feel: It's comfortable; ensure that it is homey, On the top of epic atmosphere, The Merc also doubles as a showspace and has played host to rock 'n' roll heavyweights like someone in particular and Mike Watt. If considering the full experience, Head up on a saturday for happy hour (that included fresh snacks) And stay with you for reggae night, content spinner by KCSB's DJ Villet.
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Since being procured by the Lewis brothers in 2006, not a whole lot about Muddy has changed. That is if you don't show up after daytime hours. The quirky Haley Street haunt has long been known for serving a great cup of Joe, But it's Bill's love of everything music that has turned the shop into a veritable livemusic hot spot. "next time i moved here from San Luis, This was one of the only places I felt really enjoyable, And I wanted to assist that local vibe, supposed Bill. Band head (oso, Verna be careful, home gardens and Villa) And a nowhealthy smattering of vacationing acts (including upandcomers like the Morning Benders and Port O'Brien to super talent like Mike Watt and Dave Navarro). "I don't see our role as the limited place that can pull the big bands, he said. "I'm super keen on some things, And I just want to book what's good,
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Whether it's jordan pouring drinks during Fiesta, Special drinks to sip upstairs, Or cold beer to chug on the trunk patio, O'Malley's has always offered a little bit in every case. "We try to appeal to as many census as possible, these Dan Baham, Who came on as an O'Malley's owner six often but started working at the bar in 1991 with the "a challenge" Challenge of accommodating the shifting desires of men and women while keeping the original O'Malley's concept alive. plus which concept is live sports. "If you need something, We're gonna already have it, believed Baham, Whether that means hockey and basketball or rugby and UFC. "We want are very important if someone wants to see a sporting event, We will find it, though Baham, Who graduated from UCSB in 1985, Is happy to nearly be accepted as a local, His partner Smit never had to wait patiently. "He owns the house he grew up in, talked about Baham. "He walks across the road and everyone says hi. He should certainly run for mayor,
regardless of the steady weekend crowds, while, It ain't easy using a nightlife joint in highpriced Santa Barbara, Even when it's not the biggest market of a recession. the result, Turnover happens with large regularity, And even the seemingly successful clubs often find it hard to make basic ends meet. Those who do manage to persevere run almost solely on passion for the work and the joy of seeing the smiling faces of patrons every night.
as the town's few sound engineers in the early '90s, Craig Jenkins "introduced [her] Own how" Into Santa Barbara's party all night atmosphere, Later learning the how to go about security, Bar backing, Audio technological, plus more from stints at the Madhouse, Wildcat, Orange Whip catching Studios, And Toe's local bar scene. "I was the software program guy, Said the Red Bluff ancient, Whose former boss Bob Stout offered him the chance to either run the Wildcat or open his own bar. Jenkins chose these, Dedicated his efforts to fostering the live home entertainment scene of Santa Barbara, And bought out his male partners a year later. within the last decade, Jenkins's group has ridden the "Sin challenge" Of music global popularity, A challenging and difficult route that's not without sacrifice. "Because we took the road less traveled, We do not possess regulars, recounted Jenkins. "We're more of an event bar than a holiday location bar, About two rice, Jenkins opened his place for all ages and 18andup shows, A move that he says is double the work at a lower price but has managed to sustain his club, because it's supported by the entrepreneur's ownership of Santa Barbara DJs and Bill's Bus, Which shuttles Isla Vista residents downtown and back. "As long as I keep identifying ideas, i shall be here, proclaimed Jenkins. "It assists in maintaining the livemusic thing going in this town,
"Blind lack of knowledge and luck" Are a publican's keys to success according to James Rafferty, Who left his home in stansted, england, Traveled on earth, And decided to open The Press Room as his means of vacationing in Santa Barbara. For the English Premiere League and hosting jampacked World Cup showings which have been "Like a festival,
"If someone doesn't inform you of it, And you don't know about it, how are you gonna find The Creekside, Laughs manager Jules Ponzini while ignoring the notoriously horseshoepitted back zone of the Noleta joint that she says was "nothing but dirt" When the owners took it over 20 years ago. other than the nocapacity, literally creekside outofdoors, it is the tunes, Ponziniwho chiefly took an oath to stay in charge when the owner's husband died a few years agobelieves, that may have kept the Creekside relevant. "The Creekside kept true to its roots making use of the live music scene, She articulated. "There is so much local bands that are so friggin' good, But Ponzini must admit that Wednesday's country nighta threeyearold culture that draws twosteppers from all aroundand Thursday's new dubstep extravaganza don't hurt either. as well as, that team from Deano's Pizzarama now runs the Creekside kitchen. "you will want to know that you can get really good pizza at the Creekside, mentioned Ponzini. So now you know.
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Merrymaking might as well be Santa Barbara's official civic sport. Our city's oldest and biggest annual event is known as Fiesta, Our or even is recognized nationally for its celebrative spirit, And we're one of reputable places on the planet to throw a wedding, Also known as the most important bash in one's life. But most telling would heart of our city morphs from a shopper's ShangriLa into a partyer's paradise every weekend evening, As droves of Santa Barbarans mix through the steady stock of tourists to eat, taste, And dance the night time away. altogether, The bacchanalian pleasures of nightlife are deeply woven into Santa Barbara's social, social, And income DNA, and that will never change. Brewing companionship. there is however plenty happening on the 400 and 600 blocks, exact same, With Whiskey Richard's recently undergoing a substantial remodel (that included inviting patio), Sharkeez always appealing to the crowds (Especially on Monday's you can also use night), as socalled "tonic Empire"A partnership that's linked with Tonic, dry, Marquee, Indochine, Arch good ole' Fish, And the notyetrenamedbutsuretoimpresswhenreopened Q'scontinuing to grow. on the other hand, The scene continues to spread out everywhere, Whether that means a holiday to the Funk Zonewhere former coffeehouse Reds recently morphed into a cocktail lounge and Union Ale serves up hardtofind pintsa jaunt to Alcazar on the Mesa, A stroll to West Beach for The Brewhouse and the area, A slide up and off State for the sportsperson, keen Cat, Or Milk honies, checking out the the Old Town Tavern in Goleta, A romp down Linden ave in Carpinteria, Or a carrying out "The picture" as being a Isla Vista's varied drinkeries.


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